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Continuing education

FORMATIONS INITIALES
ET PAR VOIE DE L'APPRENTISSAGE

Tailor-made continuing education courses

PEM2i and its academic partners offer tailor-made continuing education courses in industrial microbiology and fermentation, in a flexible format adapted to the needs and constraints of learners.

Companies and manufacturers will then be able to offer their employees the opportunity to develop their scientific skills and knowledge.

These training courses aim to meet the challenges of innovation and performance faced by microbiology companies, satisfying the need for their staff to adapt to new methods and technologies that are constantly evolving.

PEM2i's partner training centres: Clermont Auvergne University, VetAgro Sup, CFPPA/Lycée G Pompidou and CCI Formation combine their expertise to offer these continuing education courses.
All of these courses are designed in partnership with companies in the microbiology sector to best meet the needs for skills and professional requirements: from basic scientific knowledge in microbiology to teaching of cutting-edge technologies, from regulatory matters to the development of fermented products.

The advantages of the PEM2i :

  • Support in defining the skills requirements
  • Development of a tailor-made training program
  • Support and search for funding

Specific skills in microbiology

in a « tailor-made skills block » format

Higher education providers, Clermont Auvergne University and VetAgro Sup, supported by the PEM2i ecosystem, offer thematic modules that allow learners to build their own « tailor-made » training programmes.

  • Microbial analysis: methods and new technologies
  • Fermentation technologies : designing your process
  • Bioreactor operation and fermentation process monitoring in partnership with « Ferments of the future »
  • Scale up process
  • Novel food
  • Food and pharmaceutical regulations

Looking for more informations ? Contact us : This email address is being protected from spambots. You need JavaScript enabled to view it.

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