Skip to main content

Service offer

The PEM2i consortium offers a wide range of skills and expertise in industrial microbiology and fermentation, as well as microbiological analyses, food prototyping, support for collaborative project development, and customised training courses available to members of the PEM2i Entreprises association, new external partners, and collaborators :
  • Diversified skills

    The collective brings together members with a wide range of skills, covering technical, scientific, strategic and operational fields, offering a multidisciplinary approach to meet a variety of needs.

  • Collaborations and partnerships to explore new opportunities

    The consortium already collaborates with national and international networks. Its aim is to create new collaborations by becoming part of existing ecosystems or helping to create new networks.

  • A tailor-made approach
    Thanks to the diversity of its skills and expertise, the collective is able to offer tailor-made solutions adapted to the specific needs of each partner or client, particularly in the creation of customised training or scientific approaches and in supporting the development of collaborative projects.
  • Innovation and creativity

    The activities currently being developed are geared towards innovation and competitiveness through the development of new scientific methods and approaches. The aim is to offer a high-quality service tailored to the different needs of its customers, providing a competitive advantage for partners seeking to stand out in the microbial analysis and production market.

  • Proximity to young talent

    The development of training in microbiology, in partnership with the PEM2i collective's training centres, is a particularly important activity for the collective. The advantage of creating the PEM2i collective, composed of private and academic players, is that it brings these two worlds together, enabling encounters between industrialists and young graduates.

  • The creation of a mixed-use building to accommodate students, researchers and industrialists
    In early 2027, a building specifically equipped for industrial microbiology and fermentation will offer microbiology laboratories for trainees and for companies wishing to develop research, pre-development and development projects on a confidential basis.

The PEM2i consortium positions itself as a partner of choice and benefits from a wide range of skills, proven expertise and an innovative and collaborative approach.

En cours de structuration

Locations de locaux et matériels de microbiologie

Scale up process

Prototypage d’aliments

Conservation de souches et entretien (collection fermée)

Analyses sensorielles

Accès à des collections de souches d’intérêt industriel - Développement de vos propres collections de souches.

Logo du Pole d'Excellence Microbiologie Industrie Innovation, Aurillac - Cantal, France (PEM2i)