The objective of PEM2i and its academic partners with regard to training is to offer a continuum of training from baccalaureate to master's and doctoral level, in initial, work-study and professional training contract formats, which prepares students for careers in microbiology and fermentation.
All courses are developed in close collaboration with microbiology companies in order to provide future graduates with skills tailored to the needs of the socio-economic world. All of these courses will be delivered in an exceptional setting, as students will have access to specialised, industrial-style premises and advanced scientific equipment for the study and production of microorganisms.
The PEM2I also aims to facilitate meetings between students and companies wishing to work together and create a work-study or doctoral contract. In most cases, these mutually rewarding student-company collaborations can lead to employment.
